I made candy sushi (basic recipe here) for my friends birthday last week and it was incredibly fun and fast to make and a pretty big hit as well. I was honestly kind of nervous about walking into a bar with a plate of kid food but everybody loved it, including the guest of honor. I didn't find exactly all the ingredients I was looking for, and I'd like to make it again sometime with more helpful ingredients like big swedish fish and orange-colored sugar for fish eggs. Also, the woman at the sushi bar wouldn't give me one of the faux bois plastic trays with plastic grass, which I think would have totally made the whole thing. So I had to improvise and use a take out tray and paper grass. Sometime it would be fun to go all the way like this crazy person and make marzipan wasabi and ginger and homemade marshmallow to look like "Tamago yaki."
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